Forum Restaurant, Michelin-starred Cantonese restaurant in Wan Chai District, Hong Kong
Forum Restaurant is a Cantonese dining establishment in Wan Chai District, Hong Kong. It serves dim sum and seafood in an upscale setting with private dining areas located near Wan Chai Station.
The restaurant opened in 1977 and earned its first Michelin star in 2009. It held this recognition through the following decade until 2020.
The restaurant displays Cantonese cooking methods through seasonal ingredients and traditional recipes that reflect how people in Hong Kong eat and gather. The way the kitchen works follows customs passed down through generations, where dishes are shared and enjoyed as part of daily social life.
The location sits near Wan Chai Station, making it easy to reach by public transport. The kitchen can arrange meals for single diners or larger parties, with private spaces available.
Specialized dim sum chefs prepare more than fifty different varieties of these traditional small dishes each morning. This range and handmade quality comes from years of craft and daily dedication to the work.
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