The Legacy House, Chinese restaurant in Yau Tsim Mong District, Hong Kong.
The Legacy House is a Chinese restaurant on the fifth floor of Rosewood Hong Kong, specializing in Guangdong cooking with refined dim sum and stir-fried dishes. The dining space combines an upscale setting with seating arrangements that work for both small gatherings and larger private groups.
The restaurant was founded by Dr. Cheng Yu-Tung, a businessman who built New World Development and later acquired the Rosewood Hotel Group. His legacy shapes how the kitchen continues to honor traditional Cantonese cooking practices.
The kitchen preserves cooking methods that have been handed down through Cantonese families for generations. Diners experience regional dishes that reflect how people in this part of China have traditionally eaten and celebrated together.
The restaurant is located within a luxury hotel with straightforward elevator access and clear wayfinding throughout the building. Advance reservations are advisable since the spot draws regular crowds during both lunch and dinner service.
The restaurant earned a Michelin star in 2024 for its dedication to Cantonese cooking. This recognition reflects the caliber of work visitors encounter as they taste through each dish prepared with precision and skill.
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