L'Envol, French restaurant in Wan Chai District, Hong Kong
L'Envol sits on the third floor of The St. Regis Hotel with marble and wood finishes defining its refined dining spaces. Large windows frame views of the city throughout the room.
The restaurant earned Michelin recognition shortly after opening. This achievement marked an important turning point for Hong Kong's fine dining scene.
The chef blends French cooking methods with Asian ingredients like Hokkaido sea urchin and local seafood. This fusion appears in every course served at the table.
Reservations are essential since seating is limited and the space fills quickly. It is wise to book well in advance to secure your table.
The kitchen works with carefully selected caviar varieties at different stages of maturity and salt levels. These choices pair with razor clams and red prawns in inventive ways.
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