TATE Dining Room, Two Michelin star restaurant in Sheung Wan, Hong Kong.
TATE Dining Room is a Michelin two-star restaurant in Sheung Wan that serves an eight-course tasting menu in an intimate space with ten tables. The interior combines neutral tones, gold accents, and muted pink finishes with an open kitchen that allows diners to watch food preparation.
The founder, who previously worked as a graphic designer, opened the restaurant and earned its first Michelin star in 2015. A second star came in subsequent years, confirming the kitchen's standing.
The dining room presents a tasting menu that brings together French cooking methods and Chinese ingredients, showing how the kitchen honors both traditions. This approach reflects how Hong Kong's food culture draws from multiple sources and creates something distinctive.
The restaurant sits on Hollywood Road and serves dinner Tuesday through Saturday, with lunch available on Fridays and Saturdays. Advance booking is recommended since the limited number of tables fills up quickly.
The Jade menu highlights specific ingredients through careful pairings, such as scallops with sea urchin and caviar velouté. Each course is carefully composed to showcase the quality and potential of the products used.
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