Caprice, French restaurant in Central and Western District, Hong Kong
Caprice is a French restaurant on the sixth floor of the Four Seasons Hotel offering views of Victoria Harbour through floor-to-ceiling windows. The dining room presents multi-course menus that showcase contemporary French cuisine crafted with careful ingredient selection.
The restaurant received its first two Michelin stars in 2009 at the inaugural Hong Kong and Macau guide release. It was later awarded three stars from 2010 to 2013.
The restaurant's name evokes French sophistication, reflected in its décor where classic French elegance meets Asian influences. Guests can observe how the kitchen brings together regional French ingredients with Asian elements, employing cooking methods rooted in culinary tradition.
The restaurant welcomes guests from Tuesday through Sunday, serving lunch from noon to 2 PM and dinner from 6:30 PM to 8:30 PM. Advance reservations are needed to secure a table.
The restaurant maintains a dedicated cheese cellar holding over 100 French varieties, presented in a tasting area next to the main dining room. This collection demonstrates a rare dedication to French cheese craftsmanship.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
