Ying Jee Club, Two Michelin star Cantonese restaurant in Central, Hong Kong.
Ying Jee Club is a Cantonese restaurant in the Nexxus Building in Central Hong Kong, presenting contemporary dishes prepared with meticulous care in ingredient selection and cooking technique. The space blends refined furnishings with a kitchen philosophy that marries traditional methods and modern approaches.
The restaurant was founded under Chef Siu Hin Chi's leadership, who earned multiple Michelin stars throughout his career and established the foundation for today's standing. This recognition positioned the venue as a top destination for Cantonese cooking.
The name draws from Chinese concepts of prosperity and success, reflecting traditional values through the way dishes are presented and prepared. Classical Cantonese cooking techniques merge with contemporary plating methods that become visible with each course served.
The restaurant is centrally located in Hong Kong and operates during evening hours, so guests should reserve well in advance. Early booking is essential to secure a table, particularly if you prefer to dine at specific times.
Executive Chef Cheung Kin Ming draws on three decades of culinary experience to craft seasonal Cantonese dishes that preserve traditional flavors. This long career allows him to create subtle flavor combinations that surprise diners.
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