Aqua, Japanese-Italian restaurant in Tsim Sha Tsui, Hong Kong.
aqua is a Japanese-Italian restaurant on the 17th floor of H Zentre offering two separate menus in a space with panoramic harbor views through floor-to-ceiling windows. The kitchen prepares both Japanese and Italian dishes in their respective culinary traditions.
The restaurant opened in the early 2000s and introduced a fusion concept bringing Japanese precision and Italian traditions together in Hong Kong's dining scene. This blend of two culinary approaches influenced how the city approached restaurant dining.
The restaurant merges dining customs from both sides of the world by serving individual sushi portions and shared plates alongside Mediterranean pasta dishes.
The restaurant accepts reservations and operates daily with extended hours, making it accessible for lunch and dinner visits throughout the week. It is advisable to book in advance, particularly during weekends, to secure seating with harbor views.
Guests can order from both menus at the same meal, creating unexpected pairings such as truffle pasta followed by fresh sashimi or vice versa. This freedom allows each visitor to design their own culinary experience on the spot.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
