L'Atelier de Joël Robuchon, French fine dining restaurant in Central, Hong Kong.
L'Atelier de Joël Robuchon is a French fine dining restaurant in Hong Kong's Central district with counter seating arranged around an open kitchen. Chefs prepare French-based dishes here using techniques influenced by Japanese plating and Asian ingredients like Wagyu beef.
The restaurant was founded in 2006 and earned three Michelin stars in 2012. It has held this recognition continuously, establishing itself as a major culinary institution in Hong Kong.
The space blends French cooking methods with Asian dining traditions through its counter layout. Diners sit just steps from the kitchen, experiencing how chefs work in a setting that echoes Japanese sushi preparation practices.
The restaurant is located on the fourth floor of The Landmark Atrium and requires a reservation. Lunch service ends at 14:30, and the kitchen stops taking dinner orders at 21:00.
Executive Chef Julien Tongourian oversees a team that crafts dishes such as Wagyu beef sirloin and free-range quail with foie gras. This careful selection of premium ingredients sets the menu apart from other French dining spots in the city.
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