Tin Lung Heen, Two-star Michelin Cantonese restaurant at The Ritz-Carlton, Yau Tsim Mong District, Hong Kong.
Tin Lung Heen sits on the 102nd floor of The Ritz-Carlton and serves classic Cantonese dishes with panoramic views of Victoria Harbour and Hong Kong's skyline. The kitchen focuses on traditional preparations and dim sum specialties at one of the city's highest dining locations.
The restaurant opened as a leading Cantonese dining venue and later earned two Michelin stars for its culinary work. This recognition established it among the region's most important restaurants.
The name means Sky Dragon Pavilion, connecting Chinese symbolism with red wood interiors and traditional Cantonese cooking methods that diners can observe in action.
The restaurant sits high up with elevator access, making it easy to reach when arriving at the hotel. Reservations are strongly recommended since seating fills quickly, especially during peak dining hours.
Guests can purchase handcrafted Pu'erh tea cakes displayed as premium gifts while eating dim sum. This offering connects the dining experience with local tea traditions and provides a distinctive souvenir.
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