Lai Ching Heen

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Lai Ching Heen, Cantonese restaurant in Tsim Sha Tsui, Hong Kong.

Lai Ching Heen features jade-themed design elements throughout its interior, with signature jade place settings and views of Victoria Harbour.

The restaurant, established in 1984, returned to its original name when the InterContinental Hong Kong transformed back into The Regent Hong Kong.

Executive chef Lau Yiu-fai crafts traditional Cantonese dishes using seasonal ingredients, including specialized dim sum and superior dumplings with premium seafood.

The restaurant operates daily from 6:00 PM to 10:00 PM, accepting multiple payment methods including Visa, MasterCard, AlipayHK, and WeChat Pay.

The establishment earned two MICHELIN stars and Black Pearl Diamond recognition for dishes like pork knuckle with 25-year aged fruit vinegar.

Location: 油尖旺區 Yau Tsim Mong District

Address: 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong

Opening Hours: Monday-Sunday 18:00-22:00

Phone: +85223132313

Website: https://hongkong.regenthotels.com/dining-destination/lai-ching-heen

GPS coordinates: 22.29345,114.17402

Latest update: March 9, 2025 11:30

Welcome to Hong Kong, the Culinary Paradise!

Hong Kong's gourmet restaurants are located on the top floors of city-center buildings and offer both international and local dishes. French, Italian, Japanese, and Cantonese cuisines are represented in establishments situated in Central, Tsim Sha Tsui, and Wan Chai. Several restaurants provide views of Victoria Harbour and the city skyline. Chefs prepare traditional and contemporary menus in venues set in prestigious hotels and buildings such as The Peninsula, The Murray, or the Bank of China.

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« Lai Ching Heen: Cantonese restaurant in Tsim Sha Tsui, Hong Kong » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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