Belon, French fine dining restaurant in Central and Western District, Hong Kong
Belon is a French fine dining restaurant located on Elgin Street that serves French cuisine prepared with seasonal ingredients in a deep blue dining room. The establishment emphasizes careful food preparation and skilled kitchen craftsmanship.
The restaurant operates under Executive Chef Matthew Kirkley, who previously earned three Michelin stars at Coi in San Francisco. He represented the United States at the Bocuse d'Or competition in 2019.
The restaurant combines French culinary methods with regional ingredients, reflecting the international character of Hong Kong's dining landscape within Black Sheep Restaurants group.
The restaurant opens daily at 18:00 and accepts reservations through phone or online booking systems. The walk from Sheung Wan MTR Station takes approximately eight minutes.
The restaurant has received Michelin star recognition during two periods: from 2019 to 2020 and again from 2022 to 2024. It also appeared on Asia's 50 Best Restaurants list for several years between 2018 and 2021.
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