Amber, French restaurant in Central district, Hong Kong
Amber is a French restaurant located in the Central and Western District of Hong Kong, led by chef Richard Ekkebus. The dining room was designed by Tihany Design and presents modern French cuisine in a refined setting.
The restaurant earned two Michelin stars in 2009 when the Hong Kong and Macau guide was first published and held this recognition for many years. This sustained acknowledgement reflects the ongoing importance of its innovative approach to French cooking.
The space draws guests who value refined dining and careful preparation of ingredients. People come here to experience cooking that respects flavour and technique in equal measure.
The restaurant is located in the Landmark Mandarin Oriental and offers private dining rooms for smaller groups. Advance reservations are recommended since the space fills up regularly and seating is limited.
The kitchen creates a signature dish of Hokkaido sea urchin with lobster jelly that shows the team's skill with rare ingredients and technical precision. Creations of this kind reveal what makes the cooking here stand out.
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