Sevva, Rooftop restaurant in Central, Hong Kong.
Sevva was a rooftop restaurant on the 25th floor of Prince's Building in Central Hong Kong. The space featured an outdoor terrace and interior rooms with artistic installations and vertical gardens.
The restaurant operated from the early 2000s until early 2024 as an established dining venue in Central Hong Kong. During this period, it became a notable destination in the local restaurant scene.
The menu blended Western fine dining with Asian ingredients, offering dishes like char-grilled octopus and roasted pigeon to guests. This combination reflected the cosmopolitan nature of Hong Kong's dining scene.
Reservations were required to visit, and the restaurant had a policy against bringing outside cakes. It stayed open until 2 AM on Fridays and Saturdays.
The 360-degree terrace offered views of Victoria Harbour and the city skyline from all angles. Cocktails were served at premium prices and became a memorable part of the experience.
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