Sushi Shikon

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Sushi Shikon

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Sushi Shikon, Three-Michelin-starred Japanese restaurant in Central and Western District, Hong Kong.

The restaurant features a hinoki wood counter where master chefs prepare seasonal sushi using ingredients sourced daily from Japanese markets.

Executive Chef Yoshiharu Kakinuma, who began as an apprentice under Chef Yoshitake in Tokyo, established Sushi Shikon in Hong Kong during 2013.

The dining space incorporates Japanese antiques, traditional art pieces, and handcrafted serving ware to create an authentic dining environment.

Located on the seventh floor of The Landmark Mandarin Oriental Hotel, the restaurant accommodates sixteen guests per seating with advance reservations required.

Each morning, fresh seafood selected from Tokyo markets arrives at the restaurant, ensuring guests receive the same quality as establishments in Japan.

Location: Central and Western District

Address: The Landmark,15 Queen's Road Central, Central, Hong Kong

Phone: +85226436800

Website: http://sushi-shikon.com

GPS coordinates: 22.28055,114.15782

Latest update: March 12, 2025 16:12

Welcome to Hong Kong, the Culinary Paradise!

Hong Kong's gourmet restaurants are located on the top floors of city-center buildings and offer both international and local dishes. French, Italian, Japanese, and Cantonese cuisines are represented in establishments situated in Central, Tsim Sha Tsui, and Wan Chai. Several restaurants provide views of Victoria Harbour and the city skyline. Chefs prepare traditional and contemporary menus in venues set in prestigious hotels and buildings such as The Peninsula, The Murray, or the Bank of China.

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