Ryota Kappou Modern, Japanese restaurant in Central and Western District, Hong Kong
Ryota Kappou Modern sits on the 21st floor of 18 On Lan Street in a Japanese restaurant setting where chefs prepare kaiseki cuisine with seasonal ingredients in full view of diners. The open kitchen design lets guests watch the cooking process unfold throughout their meal.
The restaurant introduced Hong Kong to the kappou dining concept, a traditional Japanese format where chefs prepare meals directly at a counter in front of seated diners. This style of service emphasizes the relationship between cook and guest.
The restaurant honors Japanese cooking traditions through menus that shift with seasonal ingredients and reflect preparation methods from Japan. Visitors experience how these culinary practices are brought to life in each service.
The restaurant operates Monday through Saturday and welcomes reservations to ensure your table is available. Guests should plan to arrive during lunch or dinner service periods for the best experience.
The dining space features 12 counter seats positioned for direct interaction with chefs, along with separate lounges designed to accommodate groups of different sizes. This layout creates distinct dining experiences depending on how many people are in your party.
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