T'ang Court, Michelin-starred Chinese restaurant in Tsim Sha Tsui, Hong Kong.
T'ang Court is a Michelin-starred restaurant in Tsim Sha Tsui occupying two floors of The Langham Hotel and serving Cantonese cuisine with a focus on premium seafood and grilled meats. The establishment is known for carefully selected ingredients like sea cucumber and delicacies prepared through classical cooking methods.
The restaurant was established to showcase Cantonese cooking at the highest level and quickly earned recognition for its crafted approach to traditional dishes. Its Michelin accolade confirmed its standing as a leading destination for classical Cantonese cuisine in Hong Kong.
The place shapes Cantonese dining culture through carefully prepared dishes, each reflecting generations of cooking knowledge and regional flavors. Diners can experience how traditional preparation methods connect with contemporary service to create meals that feel both timeless and refined.
Visit best with a reserved table, as this restaurant fills quickly and has limited seating capacity. The location inside The Langham Hotel in central Tsim Sha Tsui makes it easy to reach and accessible for guests.
The restaurant prepares a special double-boiled chicken soup with dried scallops and sea cucumber, a dish requiring hours of careful preparation. This soup style is valued in Cantonese tradition as restorative and considered a hallmark of cooking skill.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
