Hansik Goo

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Hansik Goo, Korean restaurant in Central Hong Kong.

The dining area spans across the first floor of The Wellington building, featuring contemporary decor with natural wood elements and minimalist furnishings.

Head chef Mingoo Kang established Hansik Goo in 2020, bringing his expertise from the two-Michelin starred restaurant Mingles to create modern Korean cuisine.

The restaurant merges traditional Korean cooking methods with global culinary techniques, presenting dishes like Samgye Risotto and Korean Fried Chicken with yuzu glaze.

Located at 198 Wellington Street, the restaurant accepts reservations from Tuesday through Sunday, serving lunch between 12:00 and 15:00 and dinner from 18:00 to 23:00.

The beverage program includes an extensive collection of traditional Korean alcohols, complemented by international wines selected by head sommelier Rex Leung.

Location: Central and Western District

Address: 1/F, The Wellington, 198 Wellington St, Sheung Wan, Hong Kong

Opening Hours: Monday 18:00-22:00; Tuesday-Sunday 18:00-23:00

Phone: +85227988768

Website: http://hansikgoo.hk

GPS coordinates: 22.28479,114.15296

Latest update: March 9, 2025 12:18

Welcome to Hong Kong, the Culinary Paradise!

Hong Kong's gourmet restaurants are located on the top floors of city-center buildings and offer both international and local dishes. French, Italian, Japanese, and Cantonese cuisines are represented in establishments situated in Central, Tsim Sha Tsui, and Wan Chai. Several restaurants provide views of Victoria Harbour and the city skyline. Chefs prepare traditional and contemporary menus in venues set in prestigious hotels and buildings such as The Peninsula, The Murray, or the Bank of China.

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