Octavium Italian Restaurant, Italian restaurant in Central and Western District, Hong Kong
Octavium is an Italian restaurant on the eighth floor of One Chinachem Central in the heart of Hong Kong. The menu features handmade pasta and premium meat cuts sourced from suppliers across Italy, France, and Japan.
Chef Silvio Armanni earned the restaurant its first Michelin star in 2019, then expanded that recognition to two stars starting in 2022. The restaurant maintained this achievement through 2024.
The restaurant blends traditional Italian cooking techniques with Asian ingredients, creating dishes that reflect both Mediterranean and Hong Kong tastes. Diners experience how two culinary traditions meet on the same plate.
The restaurant opens for lunch from 12:00 to 15:00 and for dinner from 18:30 to 00:00, Monday through Saturday. Visitors should know the restaurant is on the eighth floor, so elevator access is necessary.
The red prawn linguine combines handmade pasta with Carabineros prawns and pistachios. This signature dish reveals the restaurant's distinctive approach to Italian cooking.
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