Note E Di, Pizzeria in Grenoble, France
Note E Di is a pizzeria in Grenoble featuring an authentic pizza oven imported from Naples. The interior layout allows diners to watch chefs prepare each pizza using traditional Neapolitan techniques and fresh ingredients.
The establishment was founded with a commitment to authentic Neapolitan pizza making, supported by an oven brought directly from Naples. This dedication to traditional methods has remained central to its identity since opening.
The pizzeria blends Neapolitan traditions with ingredients sourced from the surrounding Alpine region. Local cheeses and products from the area appear regularly on the menu, creating a connection between Italian pizza culture and French local food.
The location on Cours Jean Jaurès serves dinner Tuesday through Sunday at specific evening hours. Visitors can pay by card or use restaurant vouchers when dining here.
The dough used for every pizza ferments for at least 24 hours before being shaped and cooked. This extended fermentation improves digestibility and creates the characteristic texture and flavor that makes Neapolitan pizza distinctive.
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