Fisshu, Japanese restaurant on Saint-Catherine Street, Montreal, Canada
Fisshu is a Japanese restaurant on Saint-Catherine Street in Montreal that features an open dining space with minimalist furniture and natural wood accents. Cooking stations are positioned throughout the room, allowing diners to see food preparation as part of the dining experience.
The restaurant opened in 2000 and brought contemporary Japanese cuisine to Montreal while maintaining traditional sushi and sashimi preparation methods. This approach helped establish its reputation for authentic yet modern dining.
The restaurant blends Japanese cooking techniques with local Canadian ingredients to create dishes that reflect both cultures. The menu changes with the seasons, showing how tradition and regional availability work together.
The restaurant accepts phone reservations and offers tablet ordering systems for convenience. It operates from noon to 10 PM, Tuesday through Sunday.
Each dish comes with specific eating instructions that guide diners through the intended flavor combinations of fresh seafood and accompanying components. This detail shows how carefully the kitchen plans each plate.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
