The Longhorn Restaurant, Steakhouse and barbecue restaurant in Tombstone, US.
The Longhorn Restaurant is a steakhouse and barbecue establishment in downtown Tombstone that focuses on Black Angus beef and mesquite-smoked pork ribs. The menu also features traditional Mexican dishes and homemade desserts.
The building formerly housed the Bucket of Blood Saloon, where Virgil Earp was shot by assailants from the upper floor in 1881. This incident connects the space to the gunfight era that defined Tombstone's frontier period.
The name references the iconic Western cattle breed and reflects the ranching heritage of the region. Diners experience the flavors that shaped Southwest cowboy and settler foodways through the menu.
The restaurant serves lunch and dinner daily and welcomes both walk-in guests and reservations. It sits in the heart of downtown, making it accessible on foot from other local attractions.
The space previously contained the Holiday Water Company, revealing how frontier towns managed essential services alongside saloons and gatherings. This layering of uses shows the practical infrastructure behind Wild West settlements.
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