Happening

Happening is a grilled meat restaurant in Las Condes, Santiago, that focuses on quality cuts of beef, pork, and fish. The interior feels warm and inviting with soft lighting and tables arranged for both couples and groups, while the aroma of the grill fills the air.

The restaurant was founded in the 1960s and originated in Argentina before being brought to Santiago by owner Rodrigo Safrana. Since then it has established itself as a classic venue that maintains its roots while continuously adapting to modern demands.

Happening serves as a gathering place for local professionals and friend groups who come for relaxed meals together. The setting maintains an unpretentious atmosphere that allows guests to spend time with one another without feeling rushed.

The restaurant operates in evenings and some afternoons but is closed on Sundays, so planning ahead is necessary. Reservations are recommended and can be made by phone, with delivery service also available.

The restaurant uses a dry-aging chamber where meat and fish are stored under controlled conditions to gain tenderness and flavor. An example is the sirloin steak aged for 30 days with a butter-like texture, or the cod fillet aged for 5 days with intense taste.

• Location: Las Condes
• Address: Av. Apoquindo 3090, 7550312 Las Condes, Región Metropolitana
• Phone: [phone]
• Website: http://happening.cl
• GPS coordinates: -33.41671,-70.59765
• Latest update: February 21, 2026 07:59