Mikla Restaurant, restaurant in Istanbul, Turkey
Mikla is a Mediterranean restaurant on the 18th floor of the Marmara Pera hotel in Beyoğlu that blends Scandinavian and Turkish cooking methods. It draws ingredients from across Anatolia to create contemporary dishes with regional flavors.
The restaurant opened in 2005 and evolved from an upscale dining spot into an internationally recognized destination. A Michelin star recognition later confirmed its culinary standing and approach.
The place showcases Turkish cooking traditions through a modern perspective, working with local products like Ezine cheese and Isot chili peppers in its dishes.
The restaurant offers tables with city views and typically requires reservations ahead of time. Visitors should allow time for a multi-course experience and dress comfortably for an evening out.
The location offers 360-degree views of Istanbul from its high vantage point overlooking the city. Diners can enjoy dishes like fried anchovies paired with wines from Cappadocia while taking in the entire cityscape.
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