Friedman’s At The Edison
Friedman's At The Edison is a restaurant in Manhattan that focuses on American cuisine with extensive gluten-free options available. The space features simple modern decor with exposed brick and metal fixtures, with roughly 80 percent of the menu either gluten-free or easily adaptable to that requirement.
The restaurant started as a family-owned establishment focused on natural and locally-sourced ingredients, growing over the years into a popular destination for locals and visitors alike. Its straightforward approach to food and service has kept it active and busy for an extended period.
The Edison name comes from the historic building that houses the restaurant, reflecting the neighborhood's connection to this landmark. It serves as a gathering place for locals and theater-goers, where people meet for a meal before or after shows in the nearby theaters.
The restaurant is easily accessible and offers both dine-in and takeout options, making it practical for people with different schedules. Staff work efficiently, with food typically arriving in less than ten minutes after ordering.
The restaurant extends a small discount to CUNY staff and alumni, showing its integration into the local community in a tangible way. Additionally, it features an Asian menu section on the back of the regular menu with dishes that many guests find as a welcome surprise.
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