Bond 45, Italian restaurant in Times Square, US
Bond 45 is an Italian restaurant in the Times Square area that makes its own pasta, offers seafood and veal dishes, and bakes thin-crust pizzas in-house. The kitchen operates throughout the day, providing breakfast, brunch, lunch, and dinner service to accommodate different meal times.
The restaurant began as a fixture in New York's theater district and later opened a second location in Maryland to expand its reach. This growth reflects how the original spot became established enough to grow beyond its home city.
The restaurant sits surrounded by Broadway theaters and serves as a natural gathering spot for performers and theatergoers moving between shows and meals. Its location makes it part of the daily rhythm of this entertainment district.
The restaurant accepts online reservations through its website to help secure a table without waiting, which is helpful in this busy area. Booking ahead is recommended, especially during peak theater hours when crowds are larger.
The kitchen dry-ages its steaks for 28 days and makes fresh burrata cheese daily, showing careful attention to ingredient preparation. These hands-on techniques are something diners notice when they taste the food.
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