Bacon and Butter, Breakfast restaurant in Sacramento, United States.
Bacon and Butter is a breakfast and lunch restaurant in Sacramento, California, serving American dishes made to order from locally sourced ingredients. The space has a casual dining setup, with a counter, open kitchen, and tables that fill up fast on weekends.
The restaurant opened in 2012 and within a few years had gained recognition well beyond Sacramento. A Michelin distinction later confirmed its standing as one of the noted breakfast spots in California.
The menu changes with the seasons, reflecting what local California farms are growing at any given time. Guests who visit in summer will find different dishes than those who come in winter, making each visit feel fresh.
The restaurant is open Wednesday through Sunday for breakfast and lunch, and does not take reservations, so walk-ins only. Arriving early on weekends is a good idea, as lines can form before the doors open.
The chef is known for reinterpreting classic American breakfast dishes, such as apple pie French toast or banana cream waffles. The combination of lardon and crispy potatoes appears on the menu as a signature element that many guests say they think about long after leaving.
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