Bar Centrale, Italian restaurant in Old Toronto, Canada
Bar Centrale is an Italian restaurant occupying the ground floor of the Terroni Price building, featuring both indoor dining and an exterior patio. The space serves meals throughout the day with different service periods suited to various dining occasions.
The restaurant was established under Executive Chef Daniel Mezzolo's culinary direction, becoming a fixture in Toronto's dining landscape. Its trajectory reflects the building's evolution and the neighborhood's development over time.
Jazz and vinyl evenings are woven into the dining experience, bringing live music into the space and creating moments where guests gather around shared entertainment.
The location on Yonge Street is straightforward to access, though opening times vary depending on the day of the week and service type. It helps to check ahead to ensure you arrive when your preferred service period is available.
The venue partners with Terroni Price next door, allowing guests to order items from their menu during lunch and dinner hours. This arrangement gives visitors access to a wider selection while remaining in the same space.
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