Sun Dial, Revolving restaurant in Westin Peachtree Plaza, Atlanta, United States
Sun Dial is a revolving restaurant inside the Westin Peachtree Plaza on the 71st floor at about 720 feet elevation, slowly rotating to offer views across Atlanta. The dining space spans three levels with floor-to-ceiling windows that let you see the city from every direction.
The restaurant opened in 1976 as part of the Westin Peachtree Plaza hotel, designed by architect John Portman. This project was part of a larger effort to reshape downtown Atlanta's dining scene during that era.
The kitchen serves contemporary American food using ingredients from local Georgia farms, reflecting the region's farming tradition. Diners experience the area's connection to agriculture through the ingredients they taste.
Glass elevators bring guests to the restaurant, which serves dinner daily with extended hours on weekends. Validated parking is available, making a visit straightforward.
Visitors can use mounted telescopes on the observation level to examine Atlanta landmarks and identify buildings through labeled maps on the windows. This feature turns the city view into an interactive experience.
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