Chan Kun Kee, Chinese restaurant in Sha Tin District, Hong Kong.
Chan Kun Kee is an open-air dining establishment serving Cantonese dishes, with signature items including wasabi chicken and salt and pepper squid. The restaurant operates in a market setting where multiple food stalls prepare and serve meals side by side.
The restaurant was founded in 1982 and maintained a long presence in the Sha Tin area before moving to its current market location. This relocation kept the business active and accessible to new customers over the decades.
The restaurant represents dai pai dong dining culture, offering an authentic street food experience where people gather to eat and socialize, a tradition found throughout Hong Kong neighborhoods.
The venue is located in Wo Che Estate Market and operates from 6 PM to 1 AM daily. A self-service alcohol section is available for customers who wish to bring drinks to their table.
In July 2023, the restaurant opened its first overseas branch in Rhodes, Sydney, bringing Hong Kong flavors to Australia. This expansion shows how popular local establishments today grow beyond their original city.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
