French Fold Telok Ayer, Modern crêperie in Telok Ayer district, Singapore.
French Fold is a crêperie in Telok Ayer featuring bright spaces with Scandinavian design and olive marble surfaces throughout. Natural light filters through a central skylight above the dining area, creating an open and welcoming space.
The establishment honors the Breton tradition of crêpe making by using authentic buckwheat flour from the region and maintaining established techniques. This artisanal approach ties the origin heritage into every dish served.
The restaurant blends French classics with local flavors, offering diners a mix of traditional Breton recipes and Southeast Asian tastes. Visitors experience a fusion that respects both European and Asian culinary traditions.
The crêperie is located on Telok Ayer Street and serves coffee in the mornings and cocktails in the evenings. Visitors can enjoy meals throughout the day, with the menu and beverage selection shifting based on the time of visit.
The flour for crêpes is specially imported from Brittany to maintain authentic quality and flavor. A partnership with a specialized cocktail maker brings unusual drinks like cider-based beverages to the menu.
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