El Urogallo, Traditional Asturian restaurant in Príncipe Pío, Spain.
El Urogallo is an Asturian restaurant in the Príncipe Pío neighborhood of Madrid with four distinct dining areas. The spaces include outdoor terraces, a bar section, a main dining hall, and separate private rooms for groups.
This restaurant was founded in 1996 and started in Asturias before expanding to Madrid. The Madrid location grew to become a recognized destination for northern Spanish cooking.
The kitchen honors Asturian cooking methods and sources ingredients typical of northern Spain, which appear throughout the menu. The food tells stories of a mountainous region known for hearty dishes and artisanal preparation.
The restaurant sits near Casa de Campo park, offering a mix of urban access and natural surroundings. The location works well for both walk-in diners and reserved groups looking for a spacious setting.
The name refers to the capercaillie, a wild forest bird native to the Asturian mountains. This connection to northern Spanish nature reflects the ties between the kitchen and its geographical roots.
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