Carnitas Alfonso, Traditional Mexican restaurant in Naucalpan de Juárez, Mexico.
Carnitas Alfonso is a restaurant in Naucalpan de Juárez where pork is slowly cooked in copper pots until tender. The meat arrives with handmade tortillas and fresh salsas, sold by taco or by kilogram.
The restaurant uses cooking methods from central Mexican cuisine where pork is braised in lard, a technique passed down for centuries. This traditional approach shapes Mexican cooking today.
Families gather on weekends to share kilos of carnitas with various garnishes and traditional corn tortillas as part of a social meal. The dining here centers on communal eating and sharing portions together.
The restaurant accepts cash and card payments, offering both table service and takeout. Portions can be ordered by the taco or by the kilogram depending on your appetite.
Customers can choose specific cuts of pork for their meal, from lean pieces to specialized parts like skin and organs. This selection lets each person customize their dish.
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