Copper Chimney, North Indian restaurant in Fort district, Mumbai, India
Copper Chimney is a North Indian restaurant in the Fort district that specializes in Northwest Frontier cuisine and prepares traditional dishes using authentic cooking methods and fresh ingredients. The open kitchen design allows guests to watch the cooks prepare each dish.
The restaurant was founded in 1972 and traces its origins to an emigrant from Lahore who moved to India during the 1947 partition. The founder's background and the restaurant's early recognition by local society shaped its lasting presence.
The menu focuses on Northwest Frontier cuisine with specialties like Parda Chicken Kebab and handmade Roomali Roti prepared by experienced cooks. Guests experience traditional Indian hospitality while watching the culinary techniques that define this regional cooking style.
The restaurant is located on the ground floor of Hari Chambers on Shahid Bhagat Singh Road and is open daily for lunch and dinner service. Takeout and catering services are available for those who need them.
The restaurant features an exhibition cooking area where guests can observe the preparation of dishes in real time. This design choice gives visitors a closer look at the traditional cooking methods that make the food distinctive.
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