Guillermo's, Italian restaurant in downtown San Antonio, US
Guillermo's is an Italian restaurant in downtown San Antonio occupying two restored houses from the 1920s, with indoor dining spaces and outdoor seating areas that accommodate live music performances. The establishment spreads across both buildings and creates multiple dining zones for different types of guests.
The restaurant was founded in 1995 by Guillermo Garza and opened a second location near the Pearl District in 2021. This first expansion occurred after more than 20 years of operating from a single address.
The kitchen brings together traditional Italian cooking methods with Texas flavors, creating dishes like Texas Lasagna with shredded skirt steak and jalapeño marinara sauce. Diners experience this blend of two culinary traditions in a space that honors both heritages.
The restaurant operates from 11 AM on weekdays and noon on Sunday, with counter service during lunch hours for quick ordering. Hours vary by day, so it is helpful to check ahead before your visit.
The restaurant features a wood-burning brick oven for making pizzas and baking bread using traditional methods. A private room called 1836 accommodates up to 45 guests for events and creates intimate gatherings.
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