Tantalus Estate, Premium winery and restaurant in Onetangi Valley, Waiheke Island, New Zealand
Tantalus Estate is a winery and restaurant in Onetangi Valley on Waiheke Island and spreads across a large property with vineyards, olive groves, and other plants. The site combines areas for wine tasting, dining, and various crops within one location.
The estate was established in the 2010s and quickly became a modern wine destination. Since then it has focused on sustainable practices and contemporary production methods.
The restaurant partners with local producers and prepares dishes using ingredients grown in the region that change with the seasons. The kitchen reflects the flavors you find in Waiheke's markets and shops.
Visitors should reserve in advance because both wine tasting and dining require booking. The location sits on Onetangi Road and is marked with basic directional signs.
The site runs an underground brewery alongside the winery and produces both wines and craft beers there. This dual production in one place allows two different fermentation cultures to exist side by side.
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