Cabra, Peruvian restaurant with rooftop terrace in Fulton Market, Chicago, United States.
Cabra is a restaurant on the top floor of the Hoxton hotel in Chicago, serving Peruvian cuisine with modern cooking techniques. The venue offers both outdoor and indoor seating with skyline views and focuses on sharing plates made with fresh ingredients and bold spices.
The restaurant emerged as Latin American cuisine gained presence in Chicago's Fulton Market district. This growth reflects how the city's dining scene has shifted toward rooftop venues and international flavors in recent years.
The restaurant celebrates Peruvian cooking traditions through dishes like ceviche and causa, which combine fresh ingredients with bold spices. These plates are prepared in the spirit of communal eating, blending Latin American dining customs with contemporary style.
The venue is easily reached by public transportation and offers wheelchair accessibility for all guests. Reservations are recommended, especially if you are visiting from out of town or planning special occasions.
On Tuesday through Friday evenings, the venue offers discounted cocktails during an early evening period that visitors can take advantage of. In summer, the venue also hosts events with DJ music and pool access on the rooftop, even for guests not staying at the hotel.
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