Mollyos, Irish restaurant in Manhattan, US.
Mollyos is an Irish restaurant in Manhattan serving traditional Irish and American cuisine within a Tudor-style interior featuring a Honduras mahogany bar and wood-burning fireplace. The wooden details and warm lighting create an inviting dining setting.
The establishment opened in 1895 and operated as a grocery store during Prohibition before returning to restaurant operations. This change reflects how many New York businesses adapted to survive the alcohol ban of that era.
The restaurant honors Irish dining customs by serving traditional dishes like shepherd's pie and corned beef that have appeared on its menu for decades. The way Guinness is poured here reflects authentic Irish methods and adds to the overall dining experience.
The restaurant opens at 4:30 PM weekdays through Saturdays and at 4:00 PM on Sundays, closing each day at 10:00 PM. It's worth arriving early during peak dinner hours if you want a table without waiting.
The space was redesigned in 1964 when the Purfield family took ownership and transformed the interior with Tudor architectural details. This renovation created the distinctive look visitors experience today.
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