La Table de l'Alpaga

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La Table de l'Alpaga

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La Table de l'Alpaga, Michelin star restaurant in Megève, France

Chef Alexandre Baule creates dishes that highlight winter vegetables, aromatic herbs, and seasonal roots from the Savoie region at this mountain establishment.

The restaurant earned its first Michelin star recognition and continues to maintain this status through 2024 while receiving acclaim from Gault & Millau.

The dining experience follows a structured sequence where vegetables take the primary role, followed by meats and fish as complementary elements.

The restaurant operates from December 20 to April 5, with dinner service from Wednesday to Sunday between 19:30 and 20:30, accommodating 36 guests.

Each dish interprets the surrounding Alpine environment through carefully selected ingredients that reflect the current harvest season.

Location: Megève

Address: 68 All. des Marmousets, 74120 Megève, France 74120 Megève 74120 Megève

Opening Hours: Miércoles-Domingo 19:30-20:30

Phone: +33450914870

Website: https://beaumier.com/fr/proprietes/hotel-alpaga/hiver/gastronomie

GPS coordinates: 45.85237,6.60064

Latest update: March 18, 2025 14:18

Michelin Restaurants in the Alps: mountain-starred dining, alpine cuisine

Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.

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« La Table de l'Alpaga: Michelin star restaurant in Megève, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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