La Table de l'Ours

Log in to your account

AroundUs is a community-driven map of interesting places, built by curious explorers like you. It grows with every review, story, and photo you share.
Connect to save your favorite spots, contribute locations, and create personalized routes.
By continuing, you accept our Terms and Conditions and our Privacy Policy

La Table de l'Ours

Add to collection
Map
Suggest a change
Share

La Table de l'Ours, Michelin-starred restaurant in Val-d'Isère, France.

The restaurant interior combines traditional Alpine materials with stone columns from local quarries and wood-beamed ceilings overlooking Val-d'Isère through large windows.

Chef Antoine Gras established the restaurant's reputation by earning a Michelin star through the preparation of refined dishes that highlight regional ingredients.

The menu celebrates Savoie gastronomy by incorporating local specialties like Fera from Lake Geneva and traditional Crozet pasta into contemporary preparations.

Guests can reserve tables Tuesday through Saturday from 19:30 to 21:30 by contacting the restaurant via email at restaurant@hotellesbarmes.com or phone.

The head sommelier Magali Delalex curates an extensive wine collection that represents Savoy winemakers and complements the regional culinary offerings.

Location: Val-d'Isère

Address: 100 Mnt de Bellevarde, 73150 Val-d'Isère, France 73150 Val-d'Isère 73150 Val-d'Isère

Opening Hours: Martes-Sábado 19:30-21:30

Phone: +33479413700

Website: http://hotellesbarmes.com/fr/restaurants-and-bar/la-table-de-l-ours

GPS coordinates: 45.44757,6.97429

Latest update: March 7, 2025 15:57

Michelin Restaurants in the Alps: mountain-starred dining, alpine cuisine

Between 1500 and 2300 meters altitude, the French Alps host Michelin-starred restaurants that highlight mountain products. From Chamonix to Val Thorens, passing through Courchevel, Megève, or Saint-Martin-de-Belleville, these establishments offer alpine cuisine where chefs work with Savoy cheeses, lake fish, mountain herbs, and meats from local breeders. Menus change seasonally and reflect the alpine terroir using contemporary cooking techniques. The formats vary widely: Le 1947 in Courchevel has only five tables in an intimate setting, while others have multiple rooms. Some restaurants, like Les Explorateurs in Val Thorens or Le P'tit Polyte in Les Deux Alpes, offer direct views of peaks and glaciers from their windows or terraces. Wine cellars often hold several thousand references, both French and international. Many of these establishments, which hold two or three Michelin stars, attract clientele from around the world to experience mountain haute cuisine in its natural setting.

Reviews

Visited this place? Tap the stars to rate it and share your experience / photos with the community! Try now! You can cancel it anytime.

« La Table de l'Ours: Michelin-starred restaurant in Val-d'Isère, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

Discover hidden gems everywhere you go!

From secret cafés to breathtaking viewpoints, skip the crowded tourist spots and find places that match your style. Our app makes it easy with voice search, smart filtering, route optimization, and insider tips from travelers worldwide. Download now for the complete mobile experience.

Around Us App Screenshot

A unique approach to discovering new places

Le Figaro

All the places worth exploring

France Info

A tailor-made excursion in just a few clicks

20 Minutes