Kona Coffee Living History Farm, Coffee farming museum in Kona, US.
The Kona Coffee Living History Farm shows how coffee was grown and processed in the 1920s, with a historic farmhouse and processing facilities spread across about 5 acres. You can walk through the coffee orchard and see the equipment that powered daily operations back then.
The property was started around 1900 by Daisaku Uchida, a Japanese immigrant who built a new life after working on a sugar plantation on another island. The site took its present form in the 1920s as a working demonstration of typical coffee farm operations.
You can see how Japanese immigrant farmers lived and worked here through costumed guides demonstrating traditional coffee processing and cooking methods. This shows how the community kept its cultural practices alive in their adopted home.
The best way to explore the site is to allow time for a self-guided walk through the buildings and gardens. Wear comfortable shoes and bring water, as the grounds are exposed to sun and get quite warm.
The farm uses old processing machines like kuriba mills and hoshidana drying platforms that are rarely seen elsewhere. These specific tools allowed farmers to process coffee using traditional Japanese methods.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
