Burgess Cellars, Winery in Howell Mountain, Napa Valley, US
Burgess Cellars is a winery in Napa Valley situated on 27 acres of terraced vineyards along the western slopes of Howell Mountain. The property contains multiple vineyard blocks at different elevations planted with Cabernet Sauvignon and other varieties in volcanic soil.
Tom Burgess founded the winery in 1972 on a property that had been home to Souverain, another winemaking operation with roots stretching back to the 1880s. The change in ownership brought new direction to the vineyard while building on the established foundation of grape-growing on the mountainside.
The winery occupies a central place in the region's wine culture and its vintage collection demonstrates how winemaking practices and flavors have evolved over the decades. Visitors can trace the different styles and approaches that have shaped the valley's identity.
Plan to visit during warmer months when conditions are most comfortable, as the location sits at elevation on a mountainside with uneven terrain and steep pathways. Wear comfortable shoes and allow time to explore multiple vineyard blocks to understand how elevation and soil differences affect the wines produced here.
Eleven distinct vineyard blocks at varying elevations produce different wine styles from the same grape varieties, demonstrating how landscape shapes the final product. This arrangement allows visitors to taste how height and soil composition separately influence each parcel.
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