Basic Food Flavors, Food flavoring manufacturer in North Las Vegas, Nevada, US
Basic Food Flavors is a production facility in North Las Vegas that specializes in natural savory flavors and hydrolyzed vegetable proteins for food manufacturers. The company supplies North American clients with various taste-related raw materials and ingredient solutions for different food applications.
The company was founded in 1979 and grew into a leading supplier of natural flavor blends in North America. Over the decades, it expanded its production capabilities and established itself as an important player in the food manufacturing industry.
The manufacturer responds to growing consumer preferences by producing non-GMO certified ingredients and natural flavor solutions for various food applications.
Food manufacturers can request samples of various savory flavors by contacting the company at its Nevada headquarters. The team is available to respond to inquiries and provide information about available products.
The facility produces various forms of hydrolyzed vegetable protein, including vacuum-dried and spray-dried versions as well as certified non-GMO varieties. This diversity allows food manufacturers to select the right ingredient based on their specific requirements and market demands.
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