Yiyang, Administrative division in Hunan Province, China
Yiyang is an administrative division in Hunan Province situated along the Zi River in central China, comprising multiple districts and counties. The area spreads across thousands of square kilometers north of Lake Dongting and shares a border with Hubei Province.
The area was established as a county in 221 BC following the Qin conquest of the Chu state, with its name reflecting its location on the Yi River. This ancient administrative origin shaped the region's development over more than two thousand years.
The local Yiyong-Wa dialect preserves ancient Chinese words and pronunciations that differ from standard Mandarin, reflecting the region's distinct linguistic heritage.
The area is most easily accessed through its main urban centers, which serve as transportation hubs connecting to surrounding regions. The division into multiple districts means visitors can approach different parts of the area from various directions.
The region produces a distinctive spicy variant of Xiang cuisine featuring pure chili peppers, while simultaneously serving as a major agricultural area for rice, tea, and bamboo production. This farming heritage directly influences local cooking traditions.
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