Chenzhou

Chenzhou is a prefecture-level city in Hunan Province situated where three provinces meet, with mountains, lakes, and forests forming its natural landscape. The terrain shapes how the city and surrounding communities are organized and connected.

The area was once known as Guiyang Commandery during the Qin dynasty, but received its current name Chenzhou in 735 under Tang rule. This name change marked a shift in how the region was governed and understood.

The name character 郴 means 'City in the Forest', showing how people here have long connected their community with the surrounding woodland and natural spaces.

The city has a regional airport offering flights to major Chinese centers, making it easy to arrive by air. Those traveling by ground can also find good transport connections to explore the different areas.

The region is known for eight local food specialties, including Linwu duck and Yongxing roast chicken prepared with regional spices. These dishes reflect how food traditions shape local identity.