Le Cinq

Le Cinq is housed in the Four Seasons Hotel George V and features an elegant dining room with tall columns and fresh flower displays beside an interior garden. The space merges formal architecture with subtle natural elements, creating a refined setting for dinner service.

The restaurant opened in 2007 with three Michelin stars and quickly became one of Paris's leading fine dining establishments. Under Chef Christian Le Squer's leadership since 2014, it has solidified its position as a premier destination for elevated French cooking.

The restaurant celebrates French cooking through carefully prepared dishes that blend regional ingredients with classical techniques. Diners experience the chef's personal touch in each course, where tradition meets contemporary influence.

Service runs Tuesday through Saturday evenings, and reservations should be made well in advance. Contact the hotel beforehand to secure your table and confirm any details about your visit.

The sommeliers manage an extensive collection of approximately 50,000 bottles stored in the cellars, reflecting deep wine knowledge and careful pairing strategies. This collection spans French and international selections, with each bottle chosen carefully for specific courses.