The restaurants of the French Basque Country and the Landes coast offer a variety of culinary styles, from bistros to gourmet dining. The cuisine reflects the regional identity with local seafood and terrestrial products, traditional techniques, and modern interpretations. The establishments are located in varied settings: ports, historic farms, city centers, and riverbanks.
Cambo-les-Bains, France
Restaurant combining Basque culinary traditions with spices and flavors from other regions, with a menu that changes each season.
Guiche, France
The chef offers a modern interpretation of traditional Basque dishes in a contemporary setting with a view of the Adour.
Biarritz, France
Restaurant located in the Halles district serving contemporary dishes in an industrial-style room with a large central counter.
Urrugne, France
Restaurant set within a farm built in the 17th century. The cuisine is crafted with fresh products bought at the market or grown on-site.
Bidart, France
Contemporary cuisine restaurant using local Basque ingredients, located in the center of Bidart. The menu changes according to the seasons.
Biarritz, France
Restaurant highlighting fresh seasonal vegetables with a contemporary approach. The menu evolves based on market arrivals and local production.
Saint-Jean-de-Luz, France
Restaurant located on the bay of Saint-Jean-de-Luz. The cuisine uses seasonal products from local producers in the Basque Country.
Bayonne, France
Restaurant preparing specialties from the South-West with seasonal products in the historical center of Bayonne.
Irissarry, France
Restaurant serving traditional Basque dishes made with local ingredients at the foot of the Basque mountains.
Arcangues, France
Gastronomic restaurant set in a former 17th-century watermill transformed into a dining venue.
Irun, Spain
Restaurant set in a traditional house serving Basque dishes prepared with fresh products selected every morning at the local market.
Capbreton, France
This port restaurant offers dishes made with regional products. Fish and seafood are selected every morning.
Ciboure, France
This gastronomic table overlooks the fishing port. The menu changes based on arrivals and seasonal products.
Bayonne, France
Restaurant offering modern French cuisine with stewed dishes and regional specialties, accompanied by wines selected by the sommelier.
Bayonne, France
This bistro in the historic center presents creative cuisine mixing local flavors with contemporary preparation techniques.
Biarritz, France
Restaurant established in 2023 using Scandinavian cooking techniques to craft its dishes, with a formula based on small portions for sharing.
Biarritz, France
Restaurant decorated with a Michelin star since 2016, offering gourmet menus crafted with Basque terroir ingredients.
Guéthary, France
Restaurant showcasing ancient terroir vegetables and spices in a space located in the center of Guéthary.
Biarritz, France
Restaurant offering traditional Southwestern dishes prepared with market products and seasonal vegetables. The menu changes regularly.
Saint-Jean-Pied-de-Port, France
Restaurant located by the river, offering a menu based on ingredients from valley producers and surrounding villages.
Bayonne, France
Family-style cuisine restaurant in the historic streets of Bayonne. Dishes are crafted with regional products.
Hasparren, France
Creative cuisine restaurant offering discovery menus crafted with market ingredients and regional producers.
Ainhoa, France
Restaurant serving traditional Basque dishes prepared with fish and seafood from the Atlantic coast.
Anglet, France
Restaurant preparing menus based on products from local farmers, with creative cuisine changing according to arrivals.
Bayonne, France
Traditional gastronomy restaurant located on the banks of the Nive, highlighting Basque terroir products and local recipes.
Saint-Jean-de-Luz, France
Small-format restaurant with a 24-seat dining room, offering a menu renewed monthly based on seasonal products.
Biarritz, France
Neighborhood bistro with a creative menu sourced from the local market. The cuisine values fermentation techniques and wood-fired cooking.
Saint-Jean-de-Luz, France
French cuisine restaurant emphasizing fresh market products and fish from the Saint-Jean-de-Luz market.
Bayonne, France
Restaurant serving traditional dishes from the French and Spanish Basque Country, with a menu changing with the seasons and local products.
Espelette, France
Restaurant preparing Basque specialties with local ingredients and garden vegetables. The menu highlights terroir products.
Bayonne, France
Restaurant in a historic building near the Basque museum serving local dishes and a selection of regional wines.
Urrugne, France
Establishment located in a traditional Basque farm from the 17th century, offering regional specialties and farm products.
