Per Se, Fine dining restaurant in Deutsche Bank Center, New York City, US
Per Se is a fine dining restaurant on the fourth floor of Deutsche Bank Center with floor-to-ceiling windows facing Central Park. The rooms are decorated in muted tones and create a quiet atmosphere above Columbus Circle.
The restaurant opened on February 16, 2004, under chef Thomas Keller. He developed the concept as an urban version of his French Laundry restaurant in California.
The name means „by itself
Reservations must often be made months in advance and are available online through the restaurant's booking system. Dinner is served daily, while lunch is offered only on weekends.
The blue doors of the dining rooms pay homage to French Laundry in California. They connect both restaurants through a shared architectural detail.
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