Kafa

Kafa is a biosphere reserve in southwestern Ethiopia with montane forests, grasslands, wetlands, and farming areas spread across varied elevations. The landscape contains diverse ecosystems that support many plant and animal species living at different heights.

The reserve received UNESCO biosphere status in 2010, becoming the first of its kind in Africa. This recognition marked a major conservation milestone for the continent.

Local communities practice time-honored methods of coffee cultivation that shape how the land looks and feels today. These farming traditions reflect deep ties to the forest and influence daily life throughout the region.

Visitors should prepare for varying elevations and changing weather conditions across different parts of the reserve. The area is best explored with local guides who know the terrain and can ensure safe travel.

The reserve contains wild coffee plants that are the original genetic source of Coffea arabica, the species grown worldwide for coffee. More than half of Ethiopia's remaining montane forests are found here.