Jean Georges, French restaurant at Central Park West, Manhattan, US
Jean Georges is a fine dining restaurant in a hotel on Central Park West offering contemporary French cuisine with global influences. The refined dining room provides views of Central Park and shapes your dining experience.
The restaurant opened in 1997 and received its first Michelin star in 2006. The stars remained a steady part of its reputation for many years afterward.
The kitchen combines French cooking methods with Asian ingredients and modern techniques. You taste a blend of classical tradition with global influences that shows in every course you order.
Reserving a table ahead of time works best since seats fill up quickly. Visitors should know that busy times vary by day and time, and the feel of the room changes throughout the day.
The executive chef and pastry chef work together on menus that shift with the seasons. This seasonal focus means the menu looks different each time you return.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
