大福寺, Buddhist temple in Hamamatsu, Japan.
Daifukuji is a Buddhist temple in Hamamatsu with multiple buildings including a main hall, Daishi-do, and Goma-do set within traditional Japanese gardens. Stone paths wind through the grounds, connecting the structures and creating distinct spaces for walking and reflection.
The temple was founded in 875 by Master Kyotai and moved to its current location in 1207. The relocation marked a significant turning point when the temple also received a new name.
The temple displays Buddhist statues and art pieces that reflect centuries of devotion and craftsmanship. Visitors can see how these works have been gathered and cared for over generations.
The grounds include wheelchair-accessible paths and designated photography areas for visitors. Opening times may vary on days when religious ceremonies take place.
The temple produces Daifukuji Natto, a fermented soybean product made with a bacterial strain that has been maintained since the Muromachi period. This traditional food demonstrates how ancient techniques continue to shape daily practices at the site.
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